This blended sweetener has 310 kcal per 100 g. Sugar plus a high-intensity sweetener for reduced bulk. Useful in baking where some real sucrose is needed for structure. Track by recipe yield, not by spoon.
How should I track Sweetener, syrup, agave?
The trickiest part about tracking Sweetener, syrup, agave is that small portions pack a lot of calories, and most people estimate sweet portions poorly. Research (Almiron-Roig et al., Appetite 2013) found that calorie-dense foods are underestimated by 50–200% when portioned by eye. Weighing on a scale takes the guesswork out. And here is the mindset shift that helps: tracking sweets is not about guilt. It is about awareness. When you log a treat honestly, you can plan around it and still hit your targets for the day.