Peeled shallot bulb has 6 kcal per 100 g. This entry reflects the trimmed weight — unusually low because moisture increases when outer layers are removed. Verify against other shallot entries.
How should I track Shallots, bulb, peeled, root removed?
Shallots, bulb, peeled, root removed is a good source of fiber. For consistent tracking of Shallots, bulb, peeled, root removed, weigh it raw. Cooking method changes both weight and calorie density — steaming barely changes anything, but roasting with oil or frying can double the calories. A systematic review (Whitton et al., Adv Nutr 2022) found vegetables are omitted from food logs 2–85% of the time, often because people assume they are "free" calorically. While most vegetables are indeed low-calorie, the fats added during cooking are not. Log the oil, butter, or dressing separately to keep your tracking accurate.