Navel orange has 49 kcal and 8.5 g sugar per 100 g. Seedless and easy to peel, it is the most popular eating variety. A medium navel orange (140 g) delivers roughly 69 kcal.
How should I track Orange, navel?
When tracking Orange, navel, weigh the edible portion — after peeling, coring, or removing seeds. The part you throw away does not count, but it can make up 20–40% of the total weight depending on the fruit. A systematic review (Whitton et al., Adv Nutr 2022) found that fruits are among the most commonly misestimated food groups. One more thing to watch: fresh and dried versions have very different calorie density. A handful of dried fruit can have the same calories as a whole bowl of fresh — always double-check which form you are logging.