Surimi is an ultra-processed fish paste. 12.8 g protein, 10.6 g carbs, 795 mg sodium per 100 g. People eat ~500 kcal/day more on ultra-processed diets vs matched whole foods (Hall et al., Cell Metab 2019). Treat surimi as a convenience food, not a fish swap.
How should I track Mollusks, scallop, mixed species, imitation, made from surimi?
Mollusks, scallop, mixed species, imitation, made from surimi is a good source of protein. For the most accurate tracking of Mollusks, scallop, mixed species, imitation, made from surimi, weigh it raw and boneless. Fish loses 15–25% of its weight during cooking as water evaporates (USDA cooking yield data). If you are using canned fish, the drained weight is what matters — the difference between oil-packed and water-packed can be 40–80 calories per can. A quick drain-and-weigh habit saves you from hidden calories. Also keep in mind that smoked or cured fish has different values than fresh due to moisture loss and added salt.