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Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A

Dairy Products · Per serving (100g)

56
CaloriesPer 100g
56/ 100g
4.0g
ProteinPer 100g
4.0g/ 100g
5.5g
CarbsPer 100g
5.5g/ 100g
2.0g
FatPer 100g
2.0g/ 100g

Macro Split

Macro Split: 29% Protein, 39% Carbs, 32% FatMacro Split100%
Protein29%4.0g
Carbs39%5.5g
Fat32%2.0g

How many calories are in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A?

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A contains 56 calories per 100g with 4g protein, 5.5g carbs, and 2g fat. A typical 100g serving provides 56 calories. This dairy products item is a good source of calcium.

About this food

Bulgaria has a centuries-old dairy tradition, world-famous for its unique yogurt (kiselo mlyako) and white brine cheese (sirene). The country's specific Lactobacillus bulgaricus strain, first identified by Bulgarian scientist Stamen Grigorov in 1905, gives Bulgarian dairy products their distinctive tangy flavor.

Full Nutrition Facts

Nutritional Information
NutrientPer 100gPer serving (100g)% DV
Energy
Calories56kcal56kcal—
Macronutrients
Protein4.0g4.0g
8%
Carbohydrates5.5g5.5g—
Fat2.0g2.0g—
Fiberathlete0.0g0.0g
0%
Sugar0.0g0.0g—
Saturated Fat1.2g1.2g—
Minerals
Sodium59mg59mg—
Calciumathlete143mg143mg
11%
Ironathlete0mg0mg
1%
Potassium182mg182mg
4%
Magnesiumathlete15mg15mg
4%
Zincathlete0mg0mg
4%
Vitamins
Vitamin Dathlete0.0mcg0.0mcg
0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

Serving Calculator

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A — values for 100g

Type grams or use a preset to compare foods faster.

Primary macros

Calories
56
kcal
Protein
4.0
g
Carbs
5.5
g
Fat
2.0
g

More nutrients

Fiber
0.0g
Sugar
0.0g
Sat. Fat
1.2g
Sodium
59mg
Calcium
143mg
Iron
0mg
Potassium
182mg
Magnesium
15mg
Zinc
0mg
Vitamin D
0.0mcg

Nutrient Highlights

Good Source of Calcium

Related Foods

Dairy Products

White Cheese (Sirene)

protein17.0g
264 kcal
Dairy Products

Kashkaval Cheese

protein25.0g
354 kcal
Dairy Products

Bulgarian Yogurt (3.6%)

protein3.5g
57 kcal
Dairy Products

Bulgarian Yogurt (2%)

protein3.5g
44 kcal
Dairy Products

Ayran (Yogurt Drink)

protein1.7g
28 kcal
Dairy Products

Izvara (Cottage Cheese)

protein11.0g
98 kcal

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Frequently Asked Questions

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A contains 56 calories per 100g with 4g protein, 5.5g carbs, and 2g fat. A typical 100g serving provides 56 calories. This dairy products item is a good source of calcium.

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A contains 4g protein per 100g, which is lower in protein. A 100g serving provides 4.0g protein.

Notable nutrients in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A include Calcium. Per 100g: 4g protein, 5.5g carbs, and 2g fat.

Yes, Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A can support weight loss. At 56 kcal per 100g it is low in calorie density, allowing larger portions for fewer calories.

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A can fit into a keto diet in moderate amounts. At 5.5g net carbs per 100g, smaller portions can stay within the daily limit.

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A provides 56 kcal, 4g protein, 5.5g carbs, and 2g fat per 100g. Compare with other dairy products foods in our database to find the best option for your nutritional goals.

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