Cowpea leafy tips have 29 kcal per 100 g. The tender growing tips of the cowpea vine. Cooked as a green vegetable in African and Asian cuisine.
How should I track Cowpeas, leafy tips?
Cowpeas, leafy tips is a good source of iron. For consistent tracking of Cowpeas, leafy tips, weigh it raw. Cooking method changes both weight and calorie density — steaming barely changes anything, but roasting with oil or frying can double the calories. A systematic review (Whitton et al., Adv Nutr 2022) found vegetables are omitted from food logs 2–85% of the time, often because people assume they are "free" calorically. While most vegetables are indeed low-calorie, the fats added during cooking are not. Log the oil, butter, or dressing separately to keep your tracking accurate.