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  4. Burrito, bean and cheese, frozen

Mexican-style prepared dishes stack tortilla, beans, cheese, meat, and sauce. This one is 221 kcal and 6.3 g fat per 100 g. An NIH RCT (Hall et al., Cell Metab 2019) showed UPF diets cause +508 kcal/day overconsumption even at matched macros. Treat each frozen burrito as a full meal and weigh.

About this food

How should I track Burrito, bean and cheese, frozen?

Burrito, bean and cheese, frozen is a good source of iron. Prepared foods like Burrito, bean and cheese, frozen can be tricky to track because the actual serving you get often differs from the label. Restaurant and deli portions are typically 30–50% larger than the stated serving size. A meta-analysis of dietary reporting (Wehling & Lusher, Am J Clin Nutr 2021) found that people underreport calorie intake by 25–30% on average — and prepared meals are a major contributor. The safest approach: weigh your actual portion as served. Also note that homemade and store-bought versions of the same dish can differ significantly in calories due to cooking methods and ingredients used.

Macro Breakdown

Macro Split: 13% Protein, 62% Carbs, 25% FatCarbs62%
Protein13%7.1g
Carbs62%34.0g
Fat25%6.3g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    221kcal—
Macronutrients
  • Protein
    7.1g14%
  • Carbohydrates
    34.0g—
  • Fat
    6.3g—
  • Fiberathlete
    3.4g12%
  • Sugar
    3.2g—
  • Saturated Fat
    1.3g—
Minerals
  • Sodium
    351mg—
  • Calciumathlete
    52mg4%
  • Ironathlete
    3mg14%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

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Burrito, bean and cheese, frozen — values for 200g

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Primary macros

Calories
442
kcal
Protein
14.2
g
Carbs
68.0
g
Fat
12.6
g

More nutrients

Fiber
6.8g
Sugar
6.4g
Sat. Fat
2.6g
Sodium
702mg
Calcium
104mg
Iron
5mg
Potassium
420mg
Magnesium
62mg
Zinc
1mg
Vitamin D
0.0mcg
Nutrient highlights
Good Source of IronGood Source of Fiber

Frequently Asked Questions

Burrito, bean and cheese, frozen is a good source of iron. Prepared foods like Burrito, bean and cheese, frozen can be tricky to track because the actual serving you get often differs from the label. Restaurant and deli portions are typically 30–50% larger than the stated serving size. A meta-analysis of dietary reporting (Wehling & Lusher, Am J Clin Nutr 2021) found that people underreport calorie intake by 25–30% on average — and prepared meals are a major contributor. The safest approach: weigh your actual portion as served. Also note that homemade and store-bought versions of the same dish can differ significantly in calories due to cooking methods and ingredients used.

Burrito, bean and cheese, frozen contains 7.1g protein per 100g, which is lower in protein. A 200g serving provides 14.2g protein.

Notable nutrients in Burrito, bean and cheese, frozen include Iron and Fiber. Per 100g: 7.1g protein, 34g carbs, and 6.3g fat.

Burrito, bean and cheese, frozen contains 221 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Burrito, bean and cheese, frozen is not ideal for a keto diet. At 30.6g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Burrito, bean and cheese, frozen provides 221 kcal, 7.1g protein, 34g carbs, and 6.3g fat per 100g. Compare with other prepared foods foods in our database to find the best option for your nutritional goals.

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Grains & Cereals

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Vegetables

Garlic

149 kcal6.4g protein

Sweets & Desserts

Zakuska Biscuits

391 kcal8.1g protein

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Prepared Foods

Burrito, bean and cheese, frozen

Macros per 100g

221
Calories
Protein7.1g
Fat6.3g
Carbs34.0g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 19, 2026

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