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Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Bakery & Bread · Per serving (50g)

319
CaloriesPer 100g
160/ 50g
7.8g
ProteinPer 100g
3.9g/ 50g
51.6g
CarbsPer 100g
25.8g/ 50g
9.1g
FatPer 100g
4.5g/ 50g

Macro Split

Macro Split: 10% Protein, 65% Carbs, 25% FatMacro Split100%
Protein10%7.8g
Carbs65%51.6g
Fat25%9.1g

How many calories are in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked?

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 319 calories per 100g with 7.8g protein, 51.6g carbs, and 9.1g fat. A typical 50g serving provides 160 calories. This bakery & bread item is a good source of iron.

About this food

Bread holds deep cultural significance in Bulgarian tradition, symbolizing prosperity and hospitality. From the ritual pitka baked for holidays to everyday village bread, Bulgarian bakery reflects a wheat-growing heritage spanning millennia.

Full Nutrition Facts

Nutritional Information
NutrientPer 100gPer serving (50g)% DV
Energy
Calories319kcal160kcal—
Macronutrients
Protein7.8g3.9g
16%
Carbohydrates51.6g25.8g—
Fat9.1g4.5g—
Fiberathlete2.3g1.1g
8%
Sugar8.1g4.0g—
Saturated Fat3.7g1.9g—
Minerals
Sodium962mg481mg—
Calciumathlete19mg10mg
1%
Ironathlete3mg2mg
17%
Potassium185mg93mg
4%
Magnesiumathlete17mg9mg
4%
Zincathlete1mg0mg
5%
Vitamins
Vitamin Dathlete0.0mcg0.0mcg
0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

Serving Calculator

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked — values for 50g

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Primary macros

Calories
160
kcal
Protein
3.9
g
Carbs
25.8
g
Fat
4.5
g

More nutrients

Fiber
1.1g
Sugar
4.0g
Sat. Fat
1.9g
Sodium
481mg
Calcium
10mg
Iron
2mg
Potassium
93mg
Magnesium
9mg
Zinc
0mg
Vitamin D
0.0mcg

Nutrient Highlights

Good Source of Iron

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Frequently Asked Questions

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 319 calories per 100g with 7.8g protein, 51.6g carbs, and 9.1g fat. A typical 50g serving provides 160 calories. This bakery & bread item is a good source of iron.

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 7.8g protein per 100g, which is lower in protein. A 50g serving provides 3.9g protein.

Notable nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked include Iron. Per 100g: 7.8g protein, 51.6g carbs, and 9.1g fat.

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 319 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is not ideal for a keto diet. At 49.3g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked provides 319 kcal, 7.8g protein, 51.6g carbs, and 9.1g fat per 100g. Compare with other bakery & bread foods in our database to find the best option for your nutritional goals.

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