Reducing sugar cuts weight by 0.80 kg (Te Morenga et al., BMJ 2013). Per 100 g: 178 kcal, 4.7 g sugar, 16.6 g fat. Flavored creamers can carry more sugar than a dessert per serving.
How should I track Sour dressing, non-butterfat, cultured, filled cream-type?
The best way to track Sour dressing, non-butterfat, cultured, filled cream-type is by weight, not volume. A 200 g serving of yogurt or cheese varies in density between brands and fat levels, so the same portion can differ by 20–40 calories. Research shows people underestimate calorie-dense dairy portions by up to 50% when eyeballing (Almiron-Roig et al., Appetite 2013). A kitchen scale keeps things honest. Also check whether the label lists values for the product as sold or as prepared — some powdered or concentrated dairy products show very different numbers once mixed.
