These noodles have 436 kcal per 100 g dry. A single block (about 85 g) is 370 kcal before the seasoning packet adds another 800–1,200 mg sodium. Track the block and seasoning separately for accuracy.
How should I track Ramen noodles, dry?
Ramen noodles, dry is high in iron. The key to tracking Ramen noodles, dry is knowing whether you are logging dry or cooked weight. Grains absorb 2–3 times their weight in water during cooking, so 80 g of dry rice becomes about 200 g cooked. Mixing up dry and cooked values can throw your calorie count off by 200–300%. A meta-analysis (Reynolds et al., Lancet 2019) linked higher whole grain intake to reduced mortality — but only accurate tracking captures the real intake. Weigh on a kitchen scale before cooking and use the matching nutrition values.