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Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

Vegetables · Per serving (100g)

178
CaloriesPer 100g
178/ 100g
29.1g
ProteinPer 100g
29.1g/ 100g
0.0g
CarbsPer 100g
0.0g/ 100g
6.0g
FatPer 100g
6.0g/ 100g

Macro Split

Macro Split: 68% Protein, 0% Carbs, 32% FatMacro Split100%
Protein68%29.1g
Fat32%6.0g

How many calories are in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised?

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised contains 178 calories per 100g with 29.1g protein, 0g carbs, and 6g fat. A typical 100g serving provides 178 calories. This vegetables item is high in protein.

About this food

Bulgaria's market garden tradition runs deep, with seasonal vegetables forming the backbone of daily meals. Home gardens (домашна градина) are widespread, and fresh produce from local markets defines the country's cuisine from spring salads to winter pickles.

Full Nutrition Facts

Nutritional Information
NutrientPer 100gPer serving (100g)% DV
Energy
Calories178kcal178kcal—
Macronutrients
Protein29.1g29.1g
58%
Carbohydrates0.0g0.0g—
Fat6.0g6.0g—
Fiberathlete0.0g0.0g
0%
Sugar0.0g0.0g—
Saturated Fat1.3g1.3g—
Minerals
Sodium108mg108mg—
Calciumathlete10mg10mg
1%
Ironathlete2mg2mg
13%
Potassium0mg0mg
0%
Magnesiumathlete0mg0mg
0%
Zincathlete0mg0mg
0%
Vitamins
Vitamin Dathlete0.0mcg0.0mcg
0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

Serving Calculator

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised — values for 100g

Type grams or use a preset to compare foods faster.

Primary macros

Calories
178
kcal
Protein
29.1
g
Carbs
0.0
g
Fat
6.0
g

More nutrients

Fiber
0.0g
Sugar
0.0g
Sat. Fat
1.3g
Sodium
108mg
Calcium
10mg
Iron
2mg
Potassium
0mg
Magnesium
0mg
Zinc
0mg
Vitamin D
0.0mcg

Nutrient Highlights

High in ProteinGood Source of Iron

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Meat & Poultry

Pastarma (cured)

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187 kcal29.6g protein
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Dairy Products

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Fish & Seafood

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Grains & Cereals

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389 kcal17.0g protein

Frequently Asked Questions

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised contains 178 calories per 100g with 29.1g protein, 0g carbs, and 6g fat. A typical 100g serving provides 178 calories. This vegetables item is high in protein.

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised contains 29.1g protein per 100g, which is high in protein. A 100g serving provides 29.1g protein.

Notable nutrients in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised include Protein and Iron. Per 100g: 29.1g protein, 0g carbs, and 6g fat.

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised can fit into a weight loss plan. At 178 kcal per 100g it is moderately calorie-dense and high in protein, so portion size matters.

Yes, Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised is keto-friendly. With 0g total carbs and 0g fiber per 100g (0.0g net carbs), it fits easily within the daily 20-50g net carb limit.

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised provides 178 kcal, 29.1g protein, 0g carbs, and 6g fat per 100g. Compare with other vegetables foods in our database to find the best option for your nutritional goals.

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