Condensed cream-based soup packs 72 kcal per 100 g before dilution. Cream of mushroom and similar bases are also used in casseroles undiluted, turning one can into 800–1,000 kcal across the dish. Track the use, not the can.
How should I track Cream of Shrimp Soup, canned, condensed?
Prepared foods like Cream of Shrimp Soup, canned, condensed can be tricky to track because the actual serving you get often differs from the label. Restaurant and deli portions are typically 30–50% larger than the stated serving size. A meta-analysis of dietary reporting (Wehling & Lusher, Am J Clin Nutr 2021) found that people underreport calorie intake by 25–30% on average — and prepared meals are a major contributor. The safest approach: weigh your actual portion as served. Also note that homemade and store-bought versions of the same dish can differ significantly in calories due to cooking methods and ingredients used.