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  4. Corn, sweet, white

Sweet white corn has 86 kcal per 100 g. Same calories as yellow — the color difference has no nutritional significance. Both are starchy vegetables.

About this food

How should I track Corn, sweet, white?

For consistent tracking of Corn, sweet, white, weigh it raw. Cooking method changes both weight and calorie density — steaming barely changes anything, but roasting with oil or frying can double the calories. A systematic review (Whitton et al., Adv Nutr 2022) found vegetables are omitted from food logs 2–85% of the time, often because people assume they are "free" calorically. While most vegetables are indeed low-calorie, the fats added during cooking are not. Log the oil, butter, or dressing separately to keep your tracking accurate.

Macro Breakdown

Macro Split: 13% Protein, 76% Carbs, 11% FatCarbs76%
Protein13%3.2g
Carbs76%19.0g
Fat11%1.2g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    86kcal—
Macronutrients
  • Protein
    3.2g6%
  • Carbohydrates
    19.0g—
  • Fat
    1.2g—
  • Fiberathlete
    2.7g10%
  • Sugar
    3.2g—
  • Saturated Fat
    0.2g—
Minerals
  • Sodium
    15mg—
  • Calciumathlete
    2mg0%
  • Ironathlete
    1mg3%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Corn, sweet, white — values for 100g

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Primary macros

Calories
86
kcal
Protein
3.2
g
Carbs
19.0
g
Fat
1.2
g

More nutrients

Fiber
2.7g
Sugar
3.2g
Sat. Fat
0.2g
Sodium
15mg
Calcium
2mg
Iron
1mg
Potassium
270mg
Magnesium
37mg
Zinc
1mg
Vitamin D
0.0mcg

Frequently Asked Questions

For consistent tracking of Corn, sweet, white, weigh it raw. Cooking method changes both weight and calorie density — steaming barely changes anything, but roasting with oil or frying can double the calories. A systematic review (Whitton et al., Adv Nutr 2022) found vegetables are omitted from food logs 2–85% of the time, often because people assume they are "free" calorically. While most vegetables are indeed low-calorie, the fats added during cooking are not. Log the oil, butter, or dressing separately to keep your tracking accurate.

Corn, sweet, white contains 3.2g protein per 100g, which is lower in protein. A 100g serving provides 3.2g protein.

Yes, Corn, sweet, white can support weight loss. At 86 kcal per 100g it is low in calorie density, allowing larger portions for fewer calories.

Corn, sweet, white is not ideal for a keto diet. At 16.3g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Corn, sweet, white provides 86 kcal, 3.2g protein, 19g carbs, and 1.2g fat per 100g. Compare with other vegetables foods in our database to find the best option for your nutritional goals.

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Foods That Pair Well

Grains & Cereals

Brown Rice (cooked)

123 kcal2.7g protein

Traditional Bulgarian

Rice Pudding

98 kcal3.0g protein

Dairy Products

Milk, 1% low fat

42 kcal3.4g protein

Fruits

Pomegranate

83 kcal1.7g protein

Legumes & Pulses

Refried beans (cooked)

90 kcal5.4g protein

Sweets & Desserts

Pudding, chocolate, prepared

119 kcal2.8g protein

Evidence-based. Peer-reviewed. Adapted to you.

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Vegetables

Corn, sweet, white

Macros per 100g

86
Calories
Protein3.2g
Fat1.2g
Carbs19.0g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 21, 2026

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