Whole fish 100 g/day cuts CVD mortality. SRR 0.75 in 34 MAs (Jayedi & Shab-Bidar, Adv Nutr 2020). Per 100 g: 144 kcal, 18.4 g protein, 7.2 g fat. Log per whole fillet if the species stays consistent.
How should I track Catfish, channel, farmed, cooked, dry heat?
Catfish, channel, farmed, cooked, dry heat is a good source of protein. For the most accurate tracking of Catfish, channel, farmed, cooked, dry heat, weigh it raw and boneless. Fish loses 15–25% of its weight during cooking as water evaporates (USDA cooking yield data). If you are using canned fish, the drained weight is what matters — the difference between oil-packed and water-packed can be 40–80 calories per can. A quick drain-and-weigh habit saves you from hidden calories. Also keep in mind that smoked or cured fish has different values than fresh due to moisture loss and added salt.