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A protein breakfast cuts lunch by 22% (Vander Wal et al., J Am Coll Nutr 2005). Per 100 g: 374 kcal, 28.4 g protein, 27.4 g fat. A 30 g slice of cheese is a meaningful protein snack.

About this food

How should I track Swiss Cheese, low sodium?

Swiss Cheese, low sodium is high in calcium. The best way to track Swiss Cheese, low sodium is by weight, not volume. A 200 g serving of yogurt or cheese varies in density between brands and fat levels, so the same portion can differ by 20–40 calories. Research shows people underestimate calorie-dense dairy portions by up to 50% when eyeballing (Almiron-Roig et al., Appetite 2013). A kitchen scale keeps things honest. Also check whether the label lists values for the product as sold or as prepared — some powdered or concentrated dairy products show very different numbers once mixed.

Macro Breakdown

Macro Split: 30% Protein, 4% Carbs, 66% FatFat66%
Protein30%28.4g
Carbs4%3.4g
Fat66%27.4g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    374kcal—
Macronutrients
  • Protein
    28.4g57%
  • Carbohydrates
    3.4g—
  • Fat
    27.4g—
  • Fiberathlete
    0.0g0%
  • Sugar
    1.3g—
  • Saturated Fat
    17.7g—
Minerals
  • Sodium
    14mg—
  • Calciumathlete
    961mg74%
  • Ironathlete
    0mg1%
Vitamins
  • Vitamin Dathlete
    0.5mcg3%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Swiss Cheese, low sodium — values for 100g

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Primary macros

Calories
374
kcal
Protein
28.4
g
Carbs
3.4
g
Fat
27.4
g

More nutrients

Fiber
0.0g
Sugar
1.3g
Sat. Fat
17.7g
Sodium
14mg
Calcium
961mg
Iron
0mg
Potassium
111mg
Magnesium
36mg
Zinc
4mg
Vitamin D
0.5mcg
Nutrient highlights
High in CalciumHigh in ZincHigh in Protein

Frequently Asked Questions

Swiss Cheese, low sodium is high in calcium. The best way to track Swiss Cheese, low sodium is by weight, not volume. A 200 g serving of yogurt or cheese varies in density between brands and fat levels, so the same portion can differ by 20–40 calories. Research shows people underestimate calorie-dense dairy portions by up to 50% when eyeballing (Almiron-Roig et al., Appetite 2013). A kitchen scale keeps things honest. Also check whether the label lists values for the product as sold or as prepared — some powdered or concentrated dairy products show very different numbers once mixed.

Swiss Cheese, low sodium contains 28.4g protein per 100g, which is high in protein. A 100g serving provides 28.4g protein.

Notable nutrients in Swiss Cheese, low sodium include Calcium, Zinc and Protein. Per 100g: 28.4g protein, 3.4g carbs, and 27.4g fat.

Swiss Cheese, low sodium contains 374 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Yes, Swiss Cheese, low sodium is keto-friendly. With 3.4g total carbs and 0g fiber per 100g (3.4g net carbs), it fits easily within the daily 20-50g net carb limit.

Swiss Cheese, low sodium provides 374 kcal, 28.4g protein, 3.4g carbs, and 27.4g fat per 100g. Compare with other dairy products foods in our database to find the best option for your nutritional goals.

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Dairy Products

Swiss Cheese, low sodium

Macros per 100g

374
Calories
Protein28.4g
Fat27.4g
Carbs3.4g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 22, 2026

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