Herb marinades cut grilling toxins by 26–48%. Effective (Neves et al., Compr Rev Food Sci Food Saf 2021). Per 100 g pork: 231 kcal, 27.9 g protein, 12.5 g fat. Coat the chop before grilling — taste and safety in one step.
How should I track Pork, chop, bone-in, cooked, pan-fried?
Pork, chop, bone-in, cooked, pan-fried is high in protein. The simplest way to track Pork, chop, bone-in, cooked, pan-fried accurately is to weigh it raw, before cooking. According to USDA cooking yield data, meat loses 20–30% of its weight during cooking as moisture evaporates — so 150 g raw becomes roughly 105–120 g cooked. If you log the cooked weight using raw nutrition values, you will undercount your protein and calories. A kitchen scale takes the guesswork out of it. Quick tip: cook a batch, weigh it before and after, and you will know your personal shrink ratio for next time.
