Dense protein foods are under-logged. 50–200% visual error (Almiron-Roig et al., Appetite 2013). Per 100 g: 56 kcal, 12.2 g protein, 0.4 g fat. A lean fillet on a plate looks smaller than it weighs.
How should I track Pollock, Alaska, raw (may contain additives to retain moisture)?
Pollock, Alaska, raw (may contain additives to retain moisture) is a good source of protein. For the most accurate tracking of Pollock, Alaska, raw (may contain additives to retain moisture), weigh it raw and boneless. Fish loses 15–25% of its weight during cooking as water evaporates (USDA cooking yield data). If you are using canned fish, the drained weight is what matters — the difference between oil-packed and water-packed can be 40–80 calories per can. A quick drain-and-weigh habit saves you from hidden calories. Also keep in mind that smoked or cured fish has different values than fresh due to moisture loss and added salt.