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  1. Carrots, frozen, dry

Frozen dry carrots have 37 kcal per 100 g. Pre-processed for convenience — same macro profile as regular frozen carrots. Weigh from frozen for accuracy.

About this food

How should I track Carrots, frozen, dry?

Carrots, frozen, dry is a good source of fiber. For consistent tracking of Carrots, frozen, dry, weigh it raw. Cooking method changes both weight and calorie density — steaming barely changes anything, but roasting with oil or frying can double the calories. A systematic review (Whitton et al., Adv Nutr 2022) found vegetables are omitted from food logs 2–85% of the time, often because people assume they are "free" calorically. While most vegetables are indeed low-calorie, the fats added during cooking are not. Log the oil, butter, or dressing separately to keep your tracking accurate.

Macro Breakdown

Macro Split: 8% Protein, 80% Carbs, 12% FatMacro Split100%
Protein8%0.8g
Carbs80%7.9g
Fat12%0.5g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    37kcal—
Macronutrients
  • Protein
    0.8g2%
  • Carbohydrates
    7.9g—
  • Fat
    0.5g—
  • Fiberathlete
    3.2g11%
  • Sugar
    0.0g—
  • Saturated Fat
    0.0g—
Minerals
  • Sodium
    66mg—
  • Calciumathlete
    33mg3%
  • Ironathlete
    0mg2%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

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Carrots, frozen, dry — values for 100g

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Primary macros

Calories
37
kcal
Protein
0.8
g
Carbs
7.9
g
Fat
0.5
g

More nutrients

Fiber
3.2g
Sugar
0.0g
Sat. Fat
0.0g
Sodium
66mg
Calcium
33mg
Iron
0mg
Potassium
210mg
Magnesium
11mg
Zinc
0mg
Vitamin D
0.0mcg
Nutrient highlights
Good Source of Fiber

Frequently Asked Questions

Carrots, frozen, dry is a good source of fiber. For consistent tracking of Carrots, frozen, dry, weigh it raw. Cooking method changes both weight and calorie density — steaming barely changes anything, but roasting with oil or frying can double the calories. A systematic review (Whitton et al., Adv Nutr 2022) found vegetables are omitted from food logs 2–85% of the time, often because people assume they are "free" calorically. While most vegetables are indeed low-calorie, the fats added during cooking are not. Log the oil, butter, or dressing separately to keep your tracking accurate.

Carrots, frozen, dry contains 0.8g protein per 100g, which is lower in protein. A 100g serving provides 0.8g protein.

Notable nutrients in Carrots, frozen, dry include Fiber. Per 100g: 0.8g protein, 7.9g carbs, and 0.5g fat.

Yes, Carrots, frozen, dry can support weight loss. At 37 kcal per 100g it is low in calorie density, allowing larger portions for fewer calories.

Yes, Carrots, frozen, dry is keto-friendly. With 7.9g total carbs and 3.2g fiber per 100g (4.7g net carbs), it fits easily within the daily 20-50g net carb limit.

Carrots, frozen, dry provides 37 kcal, 0.8g protein, 7.9g carbs, and 0.5g fat per 100g. Compare with other vegetables foods in our database to find the best option for your nutritional goals.

Track this food

100g(Standard)
Foods That Pair Well

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Traditional Bulgarian

Lentil Soup

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Beverages

Carrot juice

40 kcal0.9g protein

Condiments & Sauces

Mayonnaise, light

324 kcal0.7g protein

Other Foods

Canned soup, tomato

30 kcal0.8g protein

Legumes & Pulses

Silk Light Chocolate, soymilk

49 kcal2.1g protein

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Vegetables

Carrots, frozen, dry

Macros per 100g

37
Calories
Protein0.8g
Fat0.5g
Carbs7.9g
Article research basis
1,316Papers Analyzed
4,705Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 15, 2026

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Potassium
210mg4%
  • Magnesiumathlete
    11mg3%
  • Zincathlete
    0mg3%
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