Boiled amaranth leaves with salt have 21 kcal per 100 g. Cooking reduces the volume significantly. The added salt contributes 257 mg sodium — track if monitoring sodium.
How should I track Amaranth leaves, cooked, boiled, drained, with salt?
Amaranth leaves, cooked, boiled, drained, with salt is a good source of calcium. For consistent tracking of Amaranth leaves, cooked, boiled, drained, with salt, weigh it raw. Cooking method changes both weight and calorie density — steaming barely changes anything, but roasting with oil or frying can double the calories. A systematic review (Whitton et al., Adv Nutr 2022) found vegetables are omitted from food logs 2–85% of the time, often because people assume they are "free" calorically. While most vegetables are indeed low-calorie, the fats added during cooking are not. Log the oil, butter, or dressing separately to keep your tracking accurate.