Buckwheat groats, roasted, cooked has 92 kcal per 100 g cooked. Dry oats are roughly 370 kcal per 100 g and absorb 2–3× their weight in water. Oat soluble fiber (3+ g/day) reduces LDL levels by 0.25 mmol/L (Ho et al., Am J Clin Nutr 2014). Weigh the cooked portion – a bowl that looks modest can hold 300–400 g.
How should I track Buckwheat groats, roasted, cooked?
Buckwheat groats, roasted, cooked is a good source of magnesium. The key to tracking Buckwheat groats, roasted, cooked is knowing whether you are logging dry or cooked weight. Grains absorb 2–3 times their weight in water during cooking, so 80 g of dry rice becomes about 200 g cooked. Mixing up dry and cooked values can throw your calorie count off by 200–300%. A meta-analysis (Reynolds et al., Lancet 2019) linked higher whole grain intake to reduced mortality — but only accurate tracking captures the real intake. Weigh on a kitchen scale before cooking and use the matching nutrition values.