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  1. Salad Dressing, mayonnaise, soybean oil, without salt

Salt-free mayo has 717 kcal per 100 g – identical to regular. Removing salt does not lower calories; the oil base drives the density. At just 30 mg sodium per 100 g versus 635 mg in standard mayo, this works for sodium-restricted plans. Track the fat grams – the calorie load is unchanged.

About this food

How should I track Salad Dressing, mayonnaise, soybean oil, without salt?

Small amounts of Salad Dressing, mayonnaise, soybean oil, without salt add up faster than most people realize. A systematic review (Whitton et al., Adv Nutr 2022) found that condiments are among the most frequently omitted items in food logs — skipped 1–80% of the time. A tablespoon of mayo or dressing can add 50–100 calories, and most people use two or three tablespoons without measuring. The fix is simple: keep a teaspoon or scale near your plate and measure once. Sauces and dressings are often the hidden reason a "healthy" salad ends up at 600+ calories.

Macro Breakdown

Macro Split: 1% Protein, 1% Carbs, 98% FatMacro Split100%
Protein1%1.1g
Carbs1%2.7g
Fat98%79.4g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    717kcal—
Macronutrients
  • Protein
    1.1g2%
  • Carbohydrates
    2.7g—
  • Fat
    79.4g—
  • Fiberathlete
    0.0g0%
  • Sugar
    0.0g—
  • Saturated Fat
    11.8g—
Minerals
  • Sodium
    30mg—
  • Calciumathlete
    18mg1%
  • Ironathlete
    1mg3%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

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Salad Dressing, mayonnaise, soybean oil, without salt — values for 15g

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Primary macros

Calories
108
kcal
Protein
0.2
g
Carbs
0.4
g
Fat
11.9
g

More nutrients

Fiber
0.0g
Sugar
0.0g
Sat. Fat
1.8g
Sodium
5mg
Calcium
3mg
Iron
0mg
Potassium
5mg
Magnesium
2mg
Zinc
0mg
Vitamin D
0.0mcg

Frequently Asked Questions

Small amounts of Salad Dressing, mayonnaise, soybean oil, without salt add up faster than most people realize. A systematic review (Whitton et al., Adv Nutr 2022) found that condiments are among the most frequently omitted items in food logs — skipped 1–80% of the time. A tablespoon of mayo or dressing can add 50–100 calories, and most people use two or three tablespoons without measuring. The fix is simple: keep a teaspoon or scale near your plate and measure once. Sauces and dressings are often the hidden reason a "healthy" salad ends up at 600+ calories.

Salad Dressing, mayonnaise, soybean oil, without salt contains 1.1g protein per 100g, which is lower in protein. A 15g serving provides 0.2g protein.

Salad Dressing, mayonnaise, soybean oil, without salt contains 717 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Yes, Salad Dressing, mayonnaise, soybean oil, without salt is keto-friendly. With 2.7g total carbs and 0g fiber per 100g (2.7g net carbs), it fits easily within the daily 20-50g net carb limit.

Salad Dressing, mayonnaise, soybean oil, without salt provides 717 kcal, 1.1g protein, 2.7g carbs, and 79.4g fat per 100g. Compare with other condiments & sauces foods in our database to find the best option for your nutritional goals.

Track this food

15g(Standard)
Foods That Pair Well

Fats & Oils

Butter

717 kcal0.9g protein

Vegetables

Zucchini

17 kcal1.2g protein

Dairy Products

Butter, salted

717 kcal0.9g protein

Fruits

Banana

89 kcal1.1g protein

Nuts & Seeds

Walnuts

654 kcal15.0g protein

Traditional Bulgarian

Kyopolou (Eggplant Spread)

58 kcal1.0g protein

Evidence-based. Peer-reviewed. Adapted to you.

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Condiments & Sauces

Salad Dressing, mayonnaise, soybean oil, without salt

Macros per 100g

717
Calories
Protein1.1g
Fat79.4g
Carbs2.7g
Article research basis
1,316Papers Analyzed
4,705Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 25, 2026

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Potassium
34mg1%
  • Magnesiumathlete
    10mg2%
  • Zincathlete
    0mg2%
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    Backed by 1,316 research papers
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