Larger bowls cause 20–30% over-serving (Wansink, Am J Prev Med 2006). Per 100 g: 264 kcal, 16.1 g sugar, 22.3 g fat. Whipped toppings look light but carry hidden calories.
How should I track Dessert topping, pressurized?
The best way to track Dessert topping, pressurized is by weight, not volume. A 200 g serving of yogurt or cheese varies in density between brands and fat levels, so the same portion can differ by 20–40 calories. Research shows people underestimate calorie-dense dairy portions by up to 50% when eyeballing (Almiron-Roig et al., Appetite 2013). A kitchen scale keeps things honest. Also check whether the label lists values for the product as sold or as prepared — some powdered or concentrated dairy products show very different numbers once mixed.
