Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, vitamin D added
535 calories, 1g protein, 0g carbs, 59g fat per 100g
Fats & Oils · Per serving (15g)
Sunflower oil is the dominant cooking fat in Bulgarian cuisine, with Bulgaria being one of Europe's largest sunflower producers. Butter features prominently in baking, while rendered animal fats (свинска мас) were traditionally used in hearty winter dishes.